About Us

Mérieux NutriSciences is dedicated to protecting the health of consumers around the world, offering a wide range of food quality and safety services.

The goal is to better understand consumers, help define marketing strategies by measuring and explaining the sensory and emotional aspects of your products.

We help to identify opportunities for new markets, to maximize the profitability of your products and your activities and to ensure a long-term relationship between your consumers and your product.

Mérieux NutriSciences has locations in 8 countries and across 3 continents, equipped with sensory laboratories and specialized test centres, as well as the support of a wide network of trusted research associates around the world.

With more than 30 years of experience in sensory analysis, our team is highly specialized in a number of areas. From the development of new products to the evolution of existing products in order to better adapt them to consumer needs, our experts can collaborate in the key phases of your RD&I processes.

We have our own sensory study rooms, complying with the general guidance for the design of test rooms according to UNE-EN ISO 8589:2010, allowing consumer research to be carried out in a controlled environment.

Our modern kitchens and prep rooms allow us to cook, prepare and present your product as required for the study in question.

We have ENAC accreditation (no. 464/EI589) UNE-EN ISO/IEC 17025: 2017, for the triangle test (matrix: food) in accordance with the UNE-EN ISO 4120 standard.