Do you know your product and highlight its strengths and differentials?
In an increasingly competitive market, we need to clearly know our product, how it is perceived by the
Mérieux NutriSciences to participate in the National Congress of Sensory Analysis (AEPAS)
We are pleased to inform of Mérieux NutriSciences Spain's attendance at the V Congress of the Spanish Association
Free Choice Profile: quickly obtain descriptive differences between products
Sometimes there is a need to quickly describe sensory differences between a number of products. If you do
Home Test studies for food products as an alternative to the tasting room studies.
When it is not possible to carry out consumer studies in a tasting room, the alternative is to
Sensory Preference of the Consumer
Is my product preferred to that offered by my competitors? In a competitive market, if the consumer doesn’t
Expert technical advice in sensory analysis
The "sensory" management of your product is essential for its proper development, at any of its development stages.
Training an expert panel of samplers at your company
An expert sampling panel is the only tool that enables you to accurately and reliably visualize the sensory