ABOUT US
Mérieux NutriSciences is dedicated to protecting the health of consumers around the world, offering a wide range of food quality and safety services.
MORE THAN 30 YEARS OF EXPERIENCE IN SENSORY ANALYSIS
- National Coverage, two central offices in Madrid and Barcelona.
- >30 years of experience in sensory research
- HUT: The consumer evaluates the product at home, using it in their usual way
- >18,000 registered consumers.
- Test rooms in accordance with standards (ISO 8589:2010).
- Our facilities are adapted to recreate an authentic consumer experience in a controlled space. Equivalent to what consumers would find in their homes
We form part of a:
GLOBAL NETWORK OF SENSORY ANALYSIS CENTRES
SPAIN
Madrid
Barcelona
ITALY
Milan
Prato
Resana
FRANCE
Paris
Nantes
Lille
POLAND
Warsaw
CHINA
Shanghai
SAUDI ARABIA
Riyadh
USA
Chicago Area
Arkansas
Florida
PORTUGAL
Porto
MÉXICO
México D.F.
BRAZIL
Piracicaba/SP
CHILE
Rancagua
COLOMBIA
Medellín
SOLUTIONS: THE SUCCESS OF THE PRODUCT
The success of a product on the market derives from the combination of the elements that make up the consumer’s experience of the product (Sensory Characteristics, Brand Image, Price and Packaging).
Understanding and managing the sensory properties of our products is a fundamental strategic element for their success in the market.
We help you identify new needs and (re)position yourself in the market.
We help you choose the concept or prototype with the greatest impact for consumers.
We help you develop your product/packaging in line with your brand and your target market.
We help you identify the best graphics and the most attractive claims for your campaigns.
DEMOCRATIZING MARKET RESEARCH
At Mérieux NutriSciences, we collect and study data in order to gain a better understanding of both the consumer and the market. In this section we offer you a selection of the latest studies carried out by our experts.
ARTICLES OF INTEREST
Check out the latest publications on best practice, studies and research on the analysis and trends in sensory marketing.
Healthier and more sustainable products: Do they maintain consumers’ sensory preference?
There is a clear market trend to offer healthier, more sustainable and environmentally friendly products. We observe how
Sensory Atypicality Test: act effectively in response to consumers’ complaints
Consumers' complaints are often received, indicating that the product they have purchased is not "as usual" or "as
Materials and objects in contact with food (packaging) as a source of potential contamination and sensory defects
The main purpose of food packaging is to protect the food it contains. However, their use is not
