Sensory Aspects of Food Supplements
Food supplements are foods that are presented in dosage form (i.e. capsules, tablets, tablets, pills and other
Join us at EuroSense 11th Conference on Sensory & Consumers research!
Our team will be in Dublin on September 8-11th for the EuroSense Conference on Sensory & Consumers Research.
Healthier and more sustainable products: Do they maintain consumers’ sensory preference?
There is a clear market trend to offer healthier, more sustainable and environmentally friendly products. We observe how
Sensory Atypicality Test: act effectively in response to consumers’ complaints
Consumers' complaints are often received, indicating that the product they have purchased is not "as usual" or "as
Materials and objects in contact with food (packaging) as a source of potential contamination and sensory defects
The main purpose of food packaging is to protect the food it contains. However, their use is not
Acceptance and Preference Test: Do you know your product and highlight its strengths and differentials?
In an increasingly competitive market, we need to clearly know our product, how it is perceived
Mérieux NutriSciences to participate in the National Congress of Sensory Analysis (AEPAS)
We are pleased to inform of Mérieux NutriSciences Spain's attendance at the V Congress of the Spanish Association
Free Choice Profile: quickly obtain descriptive differences between products
Sometimes there is a need to quickly describe sensory differences between a number of products. If
Home Test studies for food products as an alternative to the tasting room studies.
When it is not possible to carry out consumer studies in a tasting room, the alternative is to