Consumers' complaints are often received, indicating that the product they have purchased is not "as usual" or "as expected". How can we be sure that the product complained of certainly does not have a sensory defect? Is it an isolated complaint? Is the whole batch affected? The sensory atypicality test provides answers to these questions.
We are pleased to inform of Mérieux NutriSciences Spain's attendance at the V Congress of the Spanish Association of Sensory Analysis Professionals (AEPAS), which will take place in Girona (Catalonia, Spain) from June 19 to 21, 2023. Since its first edition in 2015, this forum provides the opportunity to learn about basic and applied research
Sometimes there is a need to quickly describe sensory differences between a number of products. If you do not have a trained panel of tasters, and it is not feasible to make the medium to long term investment to train one, you have the option of a Free Choice Profile. We may find
An expert tasting panel is the only tool that enables you to accurately and reliably visualize the sensory characteristics of your product. The sensory profiles obtained by the panel of samplers, experts in your product, will allow you to understand and compare its sensory properties. You will be able to compare different samples of the