Sensory Preference of the Consumer

Is my product preferred to that offered by my competitors? In a competitive market, if the consumer doesn’t consider your product to be different and preferential, they will not hesitate to try other similar available alternatives. Buying behaviour is ever less faithful to brands and the consumer is continuously demanding a better quality/price ratio. To

2021-12-21T11:54:01+00:0021 de December de 2021|

Expert technical advice in sensory analysis

The "sensory" management of your product is essential for its proper development, at any of its development stages. There are many methodologies and tests in sensory analysis that, with the results they provide, can help us in different ways. For example, there are also many different ways to carry out studies with consumers in order

2021-12-21T11:52:35+00:0021 de December de 2021|

Training an expert panel of samplers at your company

An expert sampling panel is the only tool that enables you to accurately and reliably visualize the sensory characteristics of your product. The sensory profiles obtained by the panel of samplers, experts in your product, will allow you to understand and compare its sensory properties. You will be able to compare different samples of the

2021-12-21T11:50:58+00:0021 de December de 2021|

Nutri-Score and the consumer

Only 32% of consumers acknowledge having seen the nutri-score logo on a food product The results of our last OPINNION show us that only 32% of our interviewees in the survey acknowledge having seen the NUTRI-SCORE logo printed on a food product. This figure rises to 47% among young people aged between 18 and

2022-01-03T16:02:46+00:0021 de December de 2021|

Sustainable packaging

42% of consumers would be willing to pay more for foods that are sustainable In our second wave SILLIKER OPINNION PANEL we asked consumers about various aspects relating to sustainability and food products. The survey was carried out during the month of June at our Sensory Centres in Madrid and Barcelona. To start with,

2022-01-03T16:04:05+00:0021 de December de 2021|
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